Great for the hot summertime!

Siena shares three mouth-watering recipes.

Orange Creamsicles

Siena made this recipe up herself.

Blend in a blender, pour into popsicle molds, and let freeze.

*If you prefer your treats more icey, add ½ cup of ice as well.

• 2 cups of unsweetened milk (any non-dairy milk: almond, coconut, cashew, etc.)

• 2 cups of frozen mango

• 2 frozen bananas

• 1 tsp orange extract

• 1 tsp vanilla extract

• dash of himalayan pink salt

Matcha Creamsicles

We learned this recipe from a friend.

Blend in a blender, pour into popsicle molds, and let freeze.

• 1 can coconut cream

• ⅔ cup coconut milk

• ⅔ cup pure maple syrup (one that doesn’t have any added sugars)

• 2 tsp matcha powder

Iced/Slushy Creamy Lemonade

Recipe found on Instagram (thank you @plantyou).

• the juice of 4 lemons

• 14 oz. condensed coconut milk (I love the one by Let’s Do Organics*)

  • *The cans are each 7.5 oz. so if you use all of both, it’ll be 15 oz. making it extra creamy!

• 1 tsp vanilla extract

• 3.5 cups of ice